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17-Mar-2020 21:08

The chefs use fresh and mostly ‘home-grown’ seasonal ingredients from their own Noida garden, and every dish looks like a work of art— a pleasurable experience for both the eyes and the taste buds.

Every dish is meticulously crafted by the hands of Lodi's expert chefs, and this attention to detail can be felt in every bite.

The best part about this place is that its chefs keep evolving the menu to keep up with the season, the demand and the expectations of the customer.

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Coated with the adequate amount of spices, their smoked baby back ribs are a must try.

Far from the hustle and bustle of life, Lodi - the garden restaurant is a chic, cozy and romantic haunt in Delhi.



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